Wedge Salad Recipe
BACON, TOMATOES, PICKLED RED ONIONS, BUTTERMILK DRESSING, BLUE CHEESE
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation
Prepare the Bacon
Cook the bacon slices in a skillet over medium heat until crispy. Remove and let drain on paper towels. Once cooled, chop into pieces.
Make the Dressing
In a bowl, whisk together the buttermilk, mayonnaise, Dijon mustard, garlic powder, salt, and black pepper until smooth. Adjust seasoning as needed.
Prepare the Salad
Cut the iceberg lettuce into wedges and arrange on a serving platter. Top with chopped bacon, cherry tomatoes, pickled red onions, and blue cheese crumbles.
Serving
Dress and Serve
Drizzle the buttermilk dressing over the salad and serve immediately.
