Restaurants›JT’s Urban Italian›Seafood Stew Recipe

Seafood Stew Recipe

Inspired by JT’s Urban Italian
Time40m
Serves4

HALIBUT, SWORDFISH, GULF SHRIMP, MUSSELS, FENNEL TOMATO SAUCE, GRILLED ITALIAN BREAD

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Ingredients

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Seafood Stew Ingredients

Method

Cooking Directions

1

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped fennel and minced garlic, and sauté until softened, about 5 minutes.

2

Add Tomatoes and Broth

Stir in the diced tomatoes and vegetable broth. Bring to a simmer and cook for about 10 minutes.

3

Add Seafood

Add the halibut, swordfish, Gulf shrimp, and mussels to the pot. Season with salt and black pepper. Cover and cook for another 8-10 minutes, or until the seafood is cooked through and the mussels have opened.

4

Finish and Serve

Stir in the chopped parsley. Serve the seafood stew hot with grilled Italian bread on the side.