Restaurants›JT’s Urban Italian›Eggplant Napoleon Recipe

Eggplant Napoleon Recipe

Inspired by JT’s Urban Italian
Time1h
Serves4

FRIED EGGPLANT, FRESH MOZZARELLA, GROUNDWORKS TOMATOS, ARUGULA PESTO

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Ingredients

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Main Ingredients

Method

Preparation Steps

1

Prepare the Eggplant

Slice the eggplant into 1/2 inch thick rounds. Sprinkle with salt and let sit for 30 minutes to draw out moisture. Rinse and pat dry.

2

Fry the Eggplant

In a large skillet, heat 1/2 cup of olive oil over medium-high heat. Fry the eggplant slices until golden brown on both sides, about 3-4 minutes per side. Remove and drain on paper towels.

3

Prepare the Groundworks Tomato Sauce

In a saucepan, combine the groundworks tomatoes, minced garlic, salt, and pepper. Simmer for 20 minutes until thickened.

4

Make the Arugula Pesto

In a food processor, combine arugula, remaining olive oil, pine nuts, and parmesan cheese. Blend until smooth. Adjust seasoning with salt and pepper to taste.

5

Assemble the Napoleon

Layer the fried eggplant, slices of fresh mozzarella, and tomato sauce in a stack. Drizzle with arugula pesto on top.

6

Serve

Serve warm, garnished with additional pesto and fresh arugula if desired.