Housemade Gnocchi Recipe
Recipe information
Make Housemade Gnocchi in just 1h . BRAISED VEAL, FLAT MUSHROOMS, PARMIGIANO REGGIANO, RED WINE SAUCE
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Ingredients
Gnocchi and Sauce
Preparation and Cooking
1. Make the Gnocchi
Boil the potatoes until fork-tender. Drain and allow to cool slightly before peeling. Mash the potatoes and combine with flour, egg, and salt to form a dough. Divide the dough into portions and roll each into long ropes. Cut into bite-sized pieces and shape with a fork. Set aside.
2. Prepare the Red Wine Sauce
In a saucepan, heat olive oil over medium heat. Add the sliced flat mushrooms and sauté until soft. Pour in the red wine and stock, bring to a boil, and then reduce heat to simmer until the sauce thickens. Add the braised veal and butter, stirring until the veal is heated through.
3. Cook the Gnocchi
Bring a large pot of salted water to a boil. Add the gnocchi in batches, cooking until they float to the surface (about 2-3 minutes). Remove with a slotted spoon and drain.
4. Combine and Serve
In a large serving bowl, combine the cooked gnocchi with the red wine sauce and braised veal. Toss gently to coat. Serve hot, garnished with grated Parmigiano Reggiano and freshly ground black pepper.
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