Tuna Tartare On Cucumber Round With Radish And Lemon Recipe

Time30m

Serves4

Make Tuna Tartare On Cucumber Round With Radish And Lemon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Tuna Tartare
Finely dice the sushi-grade tuna and place it in a mixing bowl.
2
Add Ingredients
Add soy sauce, sesame oil, lime juice, and finely chopped green onions to the diced tuna. Mix well and season with salt and black pepper to taste.
3
Prepare the Cucumber Rounds
Slice the cucumber into 1/2 inch thick rounds. These will serve as the base for the tartare.
4
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop out the flesh. Mash it slightly with a fork and season with a pinch of salt.
5
Assemble the Dish
On each cucumber round, spread a layer of mashed avocado, then top with a generous spoonful of the tuna tartare mixture. Garnish with thinly sliced radishes and a squeeze of lemon juice.
6
Serve
Arrange the assembled cucumber rounds on a serving platter and serve immediately.