Top Sirloin Of Beef Recipe

Directions

1. 1

   Prepare the Steak

   Remove the top sirloin steak from the refrigerator and let it rest at room temperature for about 30 minutes before cooking. This helps it cook evenly.

2. 2

   Season the Steak

   In a small bowl, mix together the olive oil, garlic powder, onion powder, salt, and black pepper. Rub this mixture all over the steak, ensuring it is well-coated.

3. 3

   Preheat the Grill or Pan

   Preheat your grill or skillet over medium-high heat. If using a skillet, you may want to add a little extra olive oil to the pan.

4. 4

   Cook the Steak

   Place the steak on the grill or pan and cook for about 4-5 minutes on each side for medium-rare, adjusting the time according to your preferred doneness.

5. 5

   Add Butter and Rosemary

   During the last minute of cooking, add the butter and rosemary to the pan, allowing the butter to melt and baste the steak.

6. 6

   Rest and Slice

   Remove the steak from heat and let it rest for about 5-10 minutes before slicing. This allows the juices to redistribute.

7. 7

   Serve

   Slice the steak against the grain and serve immediately with your choice of sides.