Tiramisu Recipe
Classic Italian dessert made with coffee-soaked ladyfingers and mascarpone cheese.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Coffee
Brew a strong cup of coffee and allow it to cool to room temperature.
- 2
Make the Mascarpone Mixture
In a large mixing bowl, combine mascarpone cheese, heavy cream, granulated sugar, and vanilla extract. Beat with an electric mixer until smooth and creamy.
- 3
Soak the Ladyfingers
Quickly dip each ladyfinger into the cooled coffee, ensuring they are soaked but not soggy.
- 4
Layer the Tiramisu
In a 9x9 inch dish, create a layer of soaked ladyfingers. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.
- 5
Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- 6
Serve
Before serving, dust the top with cocoa powder and garnish with chocolate shavings.
