Straw & Hay Recipe

Time30m

Serves4

Make Straw & Hay Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Pasta
In a large pot of salted boiling water, cook both the fettuccine and spinach fettuccine according to package instructions until al dente. Drain and set aside.
2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
3
Combine Cream and Cheese
Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and black pepper to taste.
4
Mix Pasta and Sauce
Add the cooked fettuccine and spinach fettuccine to the skillet, tossing to coat the pasta evenly with the sauce.
5
Garnish and Serve
Remove from heat and sprinkle with chopped parsley before serving. Enjoy your Straw and Hay pasta!