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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Beef
Finely chop the prime beef tenderloin using a sharp knife. Aim for a very fine consistency without turning it into a paste.
- 2
Mix Ingredients
In a mixing bowl, combine the chopped beef with finely diced shallot, capers, Dijon mustard, Worcestershire sauce, and olive oil. Mix thoroughly.
- 3
Season
Season the mixture with salt and black pepper to taste. Adjust seasoning as necessary.
- 4
Add Egg Yolk
Form a well in the center of the beef mixture and place the egg yolk on top. Optionally, you can mix the yolk in or leave it on top for presentation.
- 5
Serve
Plate the steak tartare on a chilled plate and serve immediately. Accompany with toast or crackers, if desired.
