Steak Sandwich Recipe

Preparation Directions

1. 1

   Cook the Steak

   Heat olive oil in a skillet over medium-high heat. Season the ribeye steak with salt and black pepper. Cook the steak for about 4-5 minutes on each side or until desired doneness. Remove from the skillet and let it rest for a few minutes before slicing.

2. 2

   Sauté the Spinach and Garlic

   In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Add the fresh spinach and cook until wilted, about 3-4 minutes. Season with salt to taste.

3. 3

   Prepare the Peppers

   Slice the hot banana peppers and set aside. These will be used for topping the sandwich.

4. 4

   Assemble the Sandwich

   Slice the French bread or baguette lengthwise. Layer the sautéed spinach, sliced steak, hot banana peppers, and fontina cheese on the bottom half of the bread. Place the top half of the bread over the fillings.

5. 5

   Melt the Cheese

   Place the assembled sandwich in a preheated oven (350°F) for about 5-7 minutes, or until the cheese is melted and bubbly.

6. 6

   Serve with French Fries

   While the sandwich is baking, prepare the French fries according to package instructions. Serve the steak sandwich hot with a side of French fries.