Steak Frites Recipe
Grilled ribeye served with French fries.
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Ingredients
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French Fries
Method
Cooking Instructions for Fries
- 1
Prepare the Potatoes
Peel the russet potatoes and cut them into thin strips. Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
- 2
Heat the Oil
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C).
- 3
Fry the Potatoes
Drain the soaked fries and pat them dry. Fry them in batches until golden brown and crispy, about 4-5 minutes per batch. Remove and drain on paper towels.
- 4
Season the Fries
While still hot, sprinkle the fries with salt to taste.
