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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Spinach
In a large skillet, heat olive oil over medium heat. Add chopped spinach and sauté until wilted and any excess moisture has evaporated. Set aside to cool.
- 2
Mix Wet Ingredients
In a large bowl, whisk together the eggs, ricotta cheese, and grated Romano cheese until smooth.
- 3
Combine Dry Ingredients
In another bowl, mix together the flour, baking powder, salt, and black pepper.
- 4
Combine All Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the sautéed spinach.
- 5
Bake the Loaf
Preheat your oven to 350°F (175°C). Grease a loaf pan and pour the mixture into it. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- 6
