Sicilian White Recipe
sliced tomato, oregano, onion, fontinella, romano, evoo
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Slice the tomatoes and onion thinly. Grate the Romano cheese and shred the Fontinella cheese.
- 2
Layer the Ingredients
In a large serving dish, layer the sliced tomatoes evenly across the bottom. Follow with the thinly sliced onions.
- 3
Add Seasoning and Cheese
Sprinkle the dried oregano over the tomatoes and onions. Then, add the shredded Fontinella cheese and grated Romano cheese on top.
- 4
Drizzle with Olive Oil
Drizzle the extra virgin olive oil evenly over the entire dish.
- 5
Serve
Let the dish sit for about 10 minutes to allow the flavors to meld, then serve at room temperature.
