Sd Chicken Cutlet Recipe
Make Sd Chicken Cutlet Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients for SD Chicken Cutlet
Method
Preparation Directions for SD Chicken Cutlet
- 1
Prepare the Chicken
Pound the chicken breasts to an even thickness using a meat mallet. This ensures they cook evenly.
- 2
Season the Chicken
In a bowl, mix garlic powder, onion powder, paprika, salt, and black pepper. Rub this mixture onto both sides of the chicken breasts.
- 3
- 4
Bread the Chicken
Dredge each chicken breast in flour, then dip into the beaten eggs, and finally coat with bread crumbs. Press the crumbs onto the chicken to ensure they stick.
- 5
- 6
Serve
Remove from the skillet and let them rest for a few minutes before serving. Enjoy your SD Chicken Cutlet!
