Jul 17 2026
RestaurantsJT’s Urban ItalianSd Chicken Cutlet Recipe

Sd Chicken Cutlet Recipe

Time30m
Serves4

Make Sd Chicken Cutlet Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Ingredients for SD Chicken Cutlet

Method

Preparation Directions for SD Chicken Cutlet

  1. 1

    Prepare the Chicken

    Pound the chicken breasts to an even thickness using a meat mallet. This ensures they cook evenly.

  2. 2

    Season the Chicken

    In a bowl, mix garlic powder, onion powder, paprika, salt, and black pepper. Rub this mixture onto both sides of the chicken breasts.

  3. 3

    Set Up the Breading Station

    In one bowl, place the all-purpose flour. In a second bowl, beat the eggs. In a third bowl, add the bread crumbs.

  4. 4

    Bread the Chicken

    Dredge each chicken breast in flour, then dip into the beaten eggs, and finally coat with bread crumbs. Press the crumbs onto the chicken to ensure they stick.

  5. 5

    Cook the Cutlets

    Heat olive oil in a skillet over medium heat. Once hot, add the breaded chicken cutlets and cook for about 5-7 minutes on each side or until golden brown and cooked through.

  6. 6

    Serve

    Remove from the skillet and let them rest for a few minutes before serving. Enjoy your SD Chicken Cutlet!

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