Sauteed Mushrooms Recipe

Time15m

Serves4

Make Sauteed Mushrooms Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Mushrooms
Clean the mushrooms with a damp cloth or paper towel to remove any dirt. Slice them evenly.
2
Heat the Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
3
Sauté the Garlic
Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn it.
4
Cook the Mushrooms
Add the sliced mushrooms to the skillet. Stir well to coat them in the oil and garlic. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are tender and browned.
5
Season
Sprinkle the thyme, salt, and black pepper over the mushrooms. Stir to combine and cook for an additional 2 minutes.
6
Garnish and Serve
Remove the skillet from heat. Sprinkle chopped parsley over the sautéed mushrooms before serving.