Salmon Puttanesca Recipe

Cooking Instructions

1. 1

   Prepare the Salmon

   Season the salmon fillets with salt and black pepper on both sides.

2. 2

   Sauté the Base

   In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and red pepper flakes, sauté for about 1 minute until fragrant.

3. 3

   Add Vegetables

   Stir in the diced tomatoes, capers, and black olives. Allow the mixture to simmer for about 5-7 minutes until the tomatoes break down slightly.

4. 4

   Cook the Salmon

   Push the vegetable mixture to the sides of the skillet and add the seasoned salmon fillets to the center. Drizzle with remaining olive oil. Cook for about 4-5 minutes on each side or until the salmon is cooked through.

5. 5

   Add Fennel

   In the last minute of cooking, add the shaved fennel to the skillet, allowing it to soften slightly.

6. 6

   Garnish and Serve

   Remove from heat, sprinkle with fresh parsley, and serve immediately.