Roasted Fingerling Potatoes Recipe
Make Roasted Fingerling Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Instructions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Potatoes
Wash the fingerling potatoes thoroughly and pat them dry. Cut them in half lengthwise.
- 3
Season the Potatoes
In a large mixing bowl, combine the halved potatoes with olive oil, minced garlic, chopped fresh rosemary, salt, and black pepper. Toss until the potatoes are evenly coated.
- 4
Roast the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for about 25-30 minutes, or until golden brown and crispy, flipping them halfway through.
- 5
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your roasted fingerling potatoes!
