Roasted Brussels Sprouts With Bacon And Chestnuts Recipe

Time40m

Serves4

Make Roasted Brussels Sprouts With Bacon And Chestnuts Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Brussels Sprouts
Preheat your oven to 400°F (200°C). Trim the ends of the Brussels sprouts and cut them in half.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and place on a paper towel to drain excess grease. Once cooled, chop into small pieces.
3
Combine Ingredients
In a large bowl, combine the halved Brussels sprouts, olive oil, minced garlic, salt, and black pepper. Toss well to coat.
4
Roast the Brussels Sprouts
Spread the Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes until tender and caramelized, stirring halfway through.
5
Add Bacon and Chestnuts
In the last 5 minutes of roasting, add the chopped bacon and roasted chestnuts to the baking sheet. Stir to combine.
6
Serve
Remove from the oven and serve warm as a delicious side dish.