Roasted Beet Recipe
frisee, apples, candied walnuts, gorgonzola, fig vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Roast the Beets
Preheat the oven to 400°F (200°C). Wrap each beet in aluminum foil and place them on a baking sheet. Roast for about 45-60 minutes, or until tender. Let them cool, then peel and slice.
- 2
Prepare the Apples
Core and thinly slice the apples. You can leave the skin on for added texture.
- 3
Assemble the Salad
In a large bowl, combine the frisée, sliced apples, candied walnuts, and roasted beets. Crumble the gorgonzola cheese on top.
- 4
Add the Vinaigrette
Drizzle with fig vinaigrette and toss gently to combine all the ingredients.
- 5
Serve
Serve immediately, garnished with extra walnuts and cheese if desired.
