Ricotta Crostini With Local Honey And Sea Salt Recipe

Name: JT’s Urban Italians Ricotta Crostini With Local Honey And Sea Salt Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 unit Baguette; 2 tablespoons Olive oil; 1 cup Ricotta cheese; 2 tablespoons Local honey; 1 teaspoon Sea salt; 2 tablespoons Fresh herbs (e.g., thyme or basil)

Inspired by JT’s Urban Italian

Time20m

Serves4

Make Ricotta Crostini With Local Honey And Sea Salt Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Method

Preparation Instructions

1
Prepare the Baguette
Preheat your oven to 400°F (200°C). Slice the baguette into 1/2 inch thick slices and place them on a baking sheet.
2
Toast the Crostini
Drizzle the baguette slices with olive oil. Bake in the preheated oven for about 5-7 minutes, or until they are golden and crispy.
3
Assemble the Crostini
Spread a generous amount of ricotta cheese on each toasted baguette slice. Drizzle with local honey and sprinkle with sea salt and chopped fresh herbs.
4
Serve
Arrange the crostini on a serving platter and enjoy immediately.

Ricotta Crostini With Local Honey And Sea Salt Recipe

Ingredients

Crostini Ingredients

Method

Preparation Instructions

Prepare the Baguette

Toast the Crostini

Assemble the Crostini

Serve

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