Ribeye Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This will ensure even cooking.

2. 2

   Season the Steaks

   Rub both sides of the steaks with olive oil, then season generously with kosher salt, black pepper, and garlic powder.

3. 3

   Preheat the Pan

   Heat a cast-iron skillet or heavy-bottomed pan over high heat until it is smoking hot.

4. 4

   Cook the Steaks

   Place the steaks in the hot skillet and sear for about 4-5 minutes on one side without moving them. Flip the steaks and add the butter and herbs to the pan.

5. 5

   Baste the Steaks

   As the steaks cook, tilt the pan slightly and use a spoon to baste the steaks with the melted butter and herbs for another 4-5 minutes for medium-rare, adjusting time for desired doneness.

6. 6

   Rest the Steaks

   Remove the steaks from the skillet and let them rest on a cutting board for at least 5 minutes to allow the juices to redistribute.

7. 7

   Serve

   Slice the steaks against the grain and serve immediately with your favorite sides.