Rack Of Lamb Recipe
Make Rack Of Lamb Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, combine minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and black pepper to create a marinade.
- 2
Marinate the Lamb
Rub the marinade all over the rack of lamb, ensuring it's evenly coated. Cover and let it marinate in the refrigerator for at least 1 hour, preferably overnight.
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Roast the Lamb
Place the marinated rack of lamb on a roasting pan. Roast in the preheated oven for 25-30 minutes for medium-rare, or until the internal temperature reaches 130°F (54°C).
- 5
Rest the Meat
Remove the lamb from the oven and let it rest for 10 minutes before carving. This allows the juices to redistribute.
- 6
Serve
Carve the rack of lamb into individual chops and serve with your choice of sides.
