Quattro Formaggio Pie Recipe
fresh mozzarella, romano, asiago, gorgonzola, olive oil, hot honey
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Ingredients
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Pie Ingredients
Method
Preparation Steps
- 1
Prepare the Pie Crust
Preheat your oven to 425°F (220°C). Roll out your pie crust and place it in a pie dish, trimming any excess dough.
- 2
Prepare the Cheese Mixture
In a mixing bowl, tear the fresh mozzarella into small pieces. Grate the Romano, Asiago, and Gorgonzola cheeses and add them to the bowl with the mozzarella.
- 3
Combine with Olive Oil
Drizzle the olive oil over the cheese mixture and stir gently until all the cheeses are well coated.
- 4
Fill the Pie Crust
Spread the cheese mixture evenly into the prepared pie crust.
- 5
Bake the Pie
Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and the crust is golden brown.
- 6
Drizzle with Hot Honey
Remove the pie from the oven and let it cool for a few minutes. Drizzle the hot honey over the top before serving.
- 7
Serve
Slice and serve the Quattro Formaggio Pie while warm, enjoying the blend of flavors!
