Pork Loin Recipe
Make Pork Loin Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, mix together olive oil, minced garlic, chopped rosemary, chopped thyme, salt, black pepper, and lemon juice to create a marinade.
- 2
Marinate the Pork
Place the pork loin in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for best results.
- 3
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 4
Roast the Pork
Remove the pork loin from the marinade and place it on a roasting pan. Roast in the preheated oven for about 45-60 minutes, or until the internal temperature reaches 145°F (63°C).
- 5
Rest and Serve
Once cooked, remove the pork loin from the oven and let it rest for about 10 minutes before slicing. Serve with your choice of sides.
