Pompelmo Recipe
romaine, supreme grapefruit, citrus vinaigrette, oil cured olives, shaved fennel radish, reggiano
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Wash and dry the romaine lettuce, then chop it into bite-sized pieces. Supreme the grapefruit and set the segments aside. Shave the fennel bulb and radish using a mandoline or a sharp knife.
- 2
Assemble the Salad
In a large mixing bowl, combine the chopped romaine, grapefruit segments, oil-cured olives, shaved fennel, and shaved radish.
- 3
Dress the Salad
Drizzle the citrus vinaigrette over the salad mixture and toss gently to combine.
- 4
Serve
Plate the salad and finish by shaving reggiano cheese on top. Serve immediately.
