Penne Romano Recipe
Make Penne Romano Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta and Sauce Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and crushed red pepper flakes, sautéing for about 1-2 minutes until fragrant.
- 3
Add Cream and Cheese
Reduce the heat to low and add the heavy cream to the skillet. Stir well to combine, then add the grated Parmesan cheese. Mix until the cheese has melted and the sauce is smooth.
- 4
Combine Pasta and Sauce
Add the cooked penne pasta to the skillet, tossing to coat the pasta evenly with the sauce. Add chopped basil, and season with salt and black pepper to taste.
- 5
Serve
Serve the Penne Romano hot, garnished with additional Parmesan cheese and fresh basil if desired.
