Ny Strip Steak Recipe

Cooking Instructions

1. 1

   Prepare the Mashed Potatoes

   Peel and chop the potatoes into chunks. Place them in a pot of salted water and bring to a boil. Cook until soft, about 15-20 minutes.

2. 2

   Mash the Potatoes

   Drain the potatoes and return them to the pot. Add butter, milk, and garlic powder. Mash until smooth and creamy. Season with salt to taste.

3. 3

   Cook the NY Strip Steak

   Pat the NY Strip Steak dry with paper towels. Season both sides with salt and black pepper.

4. 4

   Heat the Oil

   In a skillet over medium-high heat, add olive oil. Once hot, carefully place the steak in the skillet.

5. 5

   Sear the Steak

   Cook for about 4-5 minutes on one side without moving it, then flip and cook for another 4-5 minutes for medium-rare, or until desired doneness.

6. 6

   Rest the Steak

   Remove the steak from the skillet and let it rest for 5 minutes before slicing.

7. 7

   Serve

   Plate the mashed potatoes and slice the steak against the grain. Serve together.