N.y. Strip Sirloin Recipe

Cooking Instructions

1. 1

   Preparation

   Take the N.Y. strip sirloin steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This helps them cook more evenly.

2. 2

   Season the Steak

   Rub the steaks with olive oil, then season both sides generously with garlic powder, salt, and black pepper. Press the seasoning into the meat.

3. 3

   Preheat the Pan

   Heat a large skillet over medium-high heat until hot. You can add a little oil to the pan if desired.

4. 4

   Cook the Steak

   Add the steaks to the hot skillet. Cook for about 4-5 minutes on one side without moving them, until they develop a nice crust.

5. 5

   Flip and Add Butter

   Flip the steaks and add butter and fresh rosemary to the pan. Continue to cook for another 4-5 minutes for medium-rare, basting the steaks with the melted butter.

6. 6

   Rest the Steak

   Remove the steaks from the skillet and let them rest on a cutting board for 5-10 minutes before slicing. This allows the juices to redistribute.

7. 7

   Serve

   Slice the steaks against the grain and serve immediately, garnished with additional rosemary if desired.