Mozzarella Sticks Recipe

Preparation

1. 1

   Prepare the Cheese

   Cut each string cheese stick in half to make shorter sticks, if desired.

2. 2

   Set up the Breading Station

   In three separate shallow bowls, place flour in the first, beaten eggs in the second, and breadcrumbs mixed with garlic powder, Italian seasoning, salt, and black pepper in the third.

3. 3

   Bread the Cheese Sticks

   Coat each cheese stick first in flour, then dip it into the beaten eggs, and finally roll it in the breadcrumb mixture until fully coated.

4. 4

   Chill the Cheese Sticks

   Place the breaded cheese sticks on a baking sheet and freeze for at least 30 minutes. This helps them hold their shape while frying.

5. 5

   Heat the Oil

   In a deep pot or fryer, heat vegetable oil to 350°F (175°C).

6. 6

   Fry the Cheese Sticks

   Carefully add the frozen cheese sticks to the hot oil, frying them in batches until golden brown, about 1-2 minutes per batch.

7. 7

   Drain and Serve

   Remove the cheese sticks from the oil and place them on paper towels to drain excess oil. Serve hot with marinara sauce.