Name: JT’s Urban Italians Long Bone Pork Chop Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Long bone pork chop; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Olive oil; 4 slices Bacon; 2 cups Apples, peeled and diced; 1 tbs Brown sugar; 2 tbs Apple cider vinegar; 1 tsp Cinnamon; 2 cups Butternut squash, peeled and cubed; 2 tbs Butter; 1 tsp Salt; 1 tsp Nutmeg; 2 cups Brussels sprouts, halved; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

pork belly, bacon apple jam, butternut squash puree, crispy brussels sprouts

Season the pork chops with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Sear the pork chops for about 4-5 minutes on each side until golden brown and cooked to desired doneness. Remove from skillet and let rest.

Season and Sear

In a saucepan, cook the bacon until crispy. Remove bacon and chop into pieces, leaving the fat in the pan.

Cook Bacon

Add the diced apples, brown sugar, apple cider vinegar, and cinnamon to the pan. Cook over medium heat until apples are soft and mixture thickens, about 15 minutes. Stir in chopped bacon before serving.

Make the Jam

Boil or steam the butternut squash until tender, about 15 minutes. Drain and transfer to a blender.

Cook Squash

Add butter, salt, and nutmeg to the blender with the squash. Puree until smooth and creamy.

Blend

Toss halved Brussels sprouts with olive oil, salt, and black pepper. Spread them on a baking sheet.

Prepare Brussels Sprouts

Roast in a preheated oven at 400°F (200°C) for 20-25 minutes, or until crispy and golden brown.

Roast