Leg Of Lamb Recipe
Make Leg Of Lamb Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preparation
Preheat your oven to 180°C (350°F).
- 2
Marinate the Lamb
In a small bowl, mix the olive oil, lemon juice, minced garlic, chopped rosemary, salt, and black pepper. Rub this mixture all over the leg of lamb and let it marinate for at least 30 minutes.
- 3
Prepare the Vegetables
Peel and chop the vegetables into large chunks. Place them in the bottom of a roasting pan.
- 4
Roasting
Place the marinated leg of lamb on top of the vegetables in the roasting pan. Roast in the preheated oven for about 1.5 hours, or until the internal temperature reaches 60°C (140°F) for medium-rare.
- 5
Resting
Remove the lamb from the oven and let it rest for 15 minutes before carving.
- 6
Serve
Slice the leg of lamb and serve it with the roasted vegetables.
