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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Sauce
In a saucepan, heat the pomodoro sauce over medium heat. Add the dried oregano and stir well. Allow it to simmer for about 5-10 minutes to blend the flavors.
- 2
Mix the Ingredients
In a large mixing bowl, combine the sliced green olives, pepperoni slices, and shredded mozzarella cheese. Mix well to ensure all ingredients are evenly distributed.
- 3
Combine with Sauce
Pour the heated pomodoro sauce over the olive and pepperoni mixture. Stir to coat all the ingredients with the sauce. Add salt and black pepper to taste.
- 4
Bake
Preheat the oven to 375°F (190°C). Transfer the mixed ingredients to a baking dish, drizzle with olive oil, and spread evenly. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
- 5
Serve
Once baked, remove from the oven and let it cool for a few minutes. Serve warm as a delicious appetizer or main dish.
