Name: JT’s Urban Italians JTs Classic Burger Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound Ground beef; 1 tsp Salt; 0.5 tsp Black pepper; 2 pieces Burger buns; 2 pieces Lettuce leaves; 0.5 pieces Tomato; 0.25 pieces Onion; to taste Ketchup; to taste Mustard

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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Juicy beef patty with lettuce, tomato, and onion on a toasted bun.

In a bowl, mix the ground beef with salt and black pepper. Form the mixture into two equal-sized patties.

Prepare the Beef Patty

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.

Cook the Patties

While the patties are cooking, split the burger buns and toast them on the grill or in a toaster until golden brown.

Toast the Buns

Place a lettuce leaf on the bottom half of each bun. Add the cooked patty, followed by tomato slices, onion rings, ketchup, and mustard. Top with the other half of the bun.

Assemble the Burger

Serve the burgers immediately with your favorite side.

Serve

Ground beef

Salt

Black pepper

Burger buns

Lettuce leaves

Tomato

Onion

Ketchup

Mustard