Grilled Salmon Recipe

Time45m

Serves4

Served with a side of asparagus and lemon.

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Ingredients

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1
Prepare the Marinade
In a bowl, mix olive oil, minced garlic, lemon juice, salt, and black pepper. Stir well to combine.
2
Marinate the Salmon
Place the salmon fillets in the marinade, making sure to coat them evenly. Cover and refrigerate for at least 30 minutes.
3
Prepare the Asparagus
While the salmon is marinating, trim the woody ends off the asparagus. Drizzle with olive oil, and season with salt and pepper.
4
Preheat the Grill
Preheat your grill to medium-high heat.
5
Grill the Salmon
Remove the salmon from the marinade and place it on the grill skin-side down. Grill for about 5-7 minutes on each side or until cooked through.
6
Grill the Asparagus
Place the prepared asparagus on the grill and cook for about 3-5 minutes, turning occasionally, until tender and slightly charred.
7
Serve
Serve the grilled salmon with the asparagus on the side and garnish with lemon wedges.