Funghi Recipe

Preparation Steps

1. 1

   Roast the Garlic

   Preheat your oven to 200°C (400°F). Cut the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for about 30 minutes until soft.

2. 2

   Sauté the Mushrooms

   In a skillet, heat 2 tbsp of olive oil over medium heat. Add the wild mushrooms, season with salt and pepper, and sauté for about 5-7 minutes until tender.

3. 3

   Prepare Parmesan Cream

   In a small saucepan, combine the heavy cream and grated parmesan cheese over low heat. Stir until the cheese melts and the sauce is creamy. If needed, season with a little salt and pepper.

4. 4

   Combine Ingredients

   Once the garlic is roasted, squeeze the cloves out of their skins and mix them into the sautéed mushrooms. Add the arugula and toss until just wilted.

5. 5

   Serve

   Plate the mushroom mixture and drizzle with the parmesan cream and truffle oil. Serve immediately.