Filet Mignon Recipe

Cooking Instructions

1. 1

   Prepare the Filet Mignon

   Preheat your oven to 400°F (200°C). Season the filet mignon with salt and black pepper on both sides.

2. 2

   Sear the Steak

   In a large oven-safe skillet, heat olive oil over medium-high heat. Once hot, add the filet mignon and sear for about 3-4 minutes on each side until browned.

3. 3

   Finish in the Oven

   Transfer the skillet to the preheated oven and cook for an additional 5-7 minutes for medium-rare, or until your desired doneness is reached. Remove from the oven and let rest.

4. 4

   Prepare the Mashed Potatoes

   Cook the mashed potatoes according to package instructions or boil peeled potatoes until tender. Drain and mash with butter, milk, salt, and pepper until smooth.

5. 5

   Sauté the Broccolini

   In a separate skillet, add a splash of olive oil and sauté minced garlic over medium heat until fragrant. Add the broccolini and cook for 4-5 minutes until tender and vibrant green.

6. 6

   Plate the Dish

   Serve the filet mignon alongside a generous scoop of mashed potatoes and sautéed broccolini. Drizzle with your choice of sauce.