Jul 17 2026
Fig & Prosciutto Recipe
Inspired by JT’s Urban Italian
Time15m
Serves4
fig jam, parma prosciutto, gorgonzola, arugula
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Bread
Slice the baguette into 1/2 inch pieces and toast them lightly in the oven at 350°F (175°C) for about 5-7 minutes until golden.
- 2
Assemble the Appetizer
Spread a generous layer of fig jam on each toasted baguette slice. Top with a slice of Parma prosciutto.
- 3
Add Cheese and Greens
Crumble gorgonzola cheese over the prosciutto and finish with a handful of arugula on each piece.
- 4
Serve
Arrange the assembled bites on a serving platter and enjoy!
