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Ingredients
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Main Ingredients
For Pomodoro Sauce
For Serving
Method
Preparing Eggplant Fries
- 1
Slice the Eggplant
Cut the eggplant into long, thin strips resembling fries.
- 2
Season the Eggplant
In a large bowl, toss the eggplant strips with olive oil, salt, black pepper, and garlic powder until evenly coated.
- 3
Prepare the Breading
In a separate bowl, combine panko breadcrumbs and grated Parmesan cheese.
- 4
Coat the Eggplant
Dredge the seasoned eggplant strips in the breadcrumb mixture, ensuring they are fully coated.
- 5
Bake the Fries
Place the coated eggplant fries on a baking sheet lined with parchment paper and bake at 425°F (220°C) for about 25-30 minutes or until golden and crispy.
Making Pomodoro Sauce
- 6
- 7
Add Tomatoes
Pour in the canned whole tomatoes and crush them with a spoon. Bring to a simmer.
- 8
Season the Sauce
Add salt and fresh basil leaves to the sauce. Let it simmer for about 15-20 minutes until thickened.
Serving the Dish
- 9
Plate the Eggplant Fries
Serve the crispy eggplant fries hot on a plate.
- 10
Add Pomodoro Sauce
Drizzle or serve the pomodoro sauce on the side for dipping.
- 11
Top with Ricotta Salata
Sprinkle crumbled ricotta salata on top of the fries before serving.
