Cutlet Milanese Recipe
Make Cutlet Milanese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cutlet Milanese Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Place each chicken breast between two sheets of plastic wrap and pound to an even thickness of about 1/2 inch.
- 2
Set Up Breading Station
Prepare three shallow plates: one with flour, one with beaten eggs, and the last with a mixture of bread crumbs, grated Parmesan cheese, salt, and pepper.
- 3
Bread the Chicken
Dredge each chicken breast in flour, shaking off excess, then dip into eggs, and finally coat with the breadcrumb mixture, pressing gently to adhere.
- 4
Cook the Cutlets
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the breaded chicken cutlets and cook for 4-5 minutes on each side or until golden brown and cooked through.
- 5
Drain and Serve
Remove the cooked cutlets from the skillet and place them on paper towels to drain excess oil. Serve hot with lemon wedges and a sprinkle of fresh parsley.
