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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Clams
Preheat your oven to 375°F (190°C). Clean the clams under cold water and scrub the shells to remove any dirt or sand. Place the cleaned clams in a baking dish.
- 2
Cook the Bacon
In a skillet, cook the bacon over medium heat until crispy. Remove the bacon and let it cool, then crumble it into small pieces.
- 3
Make the Casino Butter
In a mixing bowl, combine the casino butter, crumbled bacon, minced garlic, bread crumbs, chopped parsley, lemon juice, salt, and black pepper. Mix well until all ingredients are combined.
- 4
Stuff the Clams
Spoon the casino butter mixture generously onto each clam, pressing it down slightly to adhere.
- 5
Bake the Clams
Place the baking dish in the preheated oven and bake for about 15-20 minutes, or until the topping is golden brown and the clams are cooked through.
- 6
Serve
Remove the clams from the oven and let them cool slightly before serving. Enjoy your Clams Casino warm!
