Chicken Wings Recipe
Fried wings tossed in your choice of sauce.
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Ingredients
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Chicken Wings
Sauce Options
Method
Preparation
- 1
Prepare the Chicken Wings
Rinse and pat dry the chicken wings. In a large bowl, mix together the flour, salt, black pepper, garlic powder, and paprika. Dredge the wings in the flour mixture until fully coated.
Frying
- 2
Heat the Oil
In a large pot or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Wings
Carefully add the coated wings to the hot oil in batches, ensuring not to overcrowd the pot. Fry for about 8-10 minutes or until golden brown and cooked through. Remove wings and drain on paper towels.
Saucing
- 4
Toss in Sauce
In a large bowl, toss the fried wings with your choice of sauce until evenly coated. Serve immediately.
