Chicken Alfredo Recipe
Fettuccine pasta tossed in a creamy Alfredo sauce with grilled chicken.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Fettuccine
In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
- 2
Grill the Chicken
Season the chicken breasts with salt and pepper. Grill over medium-high heat for about 6-7 minutes on each side or until fully cooked. Remove from heat and let rest before slicing.
- 3
Make the Alfredo Sauce
In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream and bring to a simmer. Reduce heat to low, then stir in the Parmesan cheese until melted and smooth.
- 4
Combine Ingredients
Add the cooked fettuccine to the skillet with Alfredo sauce and toss until well coated. Slice the grilled chicken and place on top of the pasta.
- 5
Garnish and Serve
Sprinkle chopped parsley over the dish and serve immediately with additional Parmesan if desired.
