Cheddar, Asiago Or Horseradish Mashed Potatoes Recipe
Make Cheddar, Asiago Or Horseradish Mashed Potatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Boil the Potatoes
Bring the water to a boil over high heat. Once boiling, reduce the heat to medium and simmer until the potatoes are tender, about 15-20 minutes.
- 3
Drain and Mash
Drain the potatoes and return them to the pot. Add butter, heavy cream, salt, and black pepper. Mash the potatoes until smooth and creamy.
- 4
Add Cheese or Horseradish
Stir in the cheddar cheese, asiago cheese, or horseradish (depending on your preference). Mix until the cheese is melted and well combined.
- 5
Serve
Taste and adjust seasoning if necessary. Serve warm as a side dish.
