Caesar Recipe
Romaine Hearts, Croutons, White Anchovy & Garlic Romano Dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Dressing
In a blender, combine garlic, lemon juice, Dijon mustard, salt, and black pepper. Blend until smooth.
- 2
Emulsify the Dressing
With the blender running, slowly drizzle in the olive oil until the dressing is well combined and emulsified.
- 3
Prepare the Romaine
Wash, dry, and chop the romaine hearts into bite-sized pieces.
- 4
Combine the Salad
In a large bowl, combine the chopped romaine, croutons, and white anchovy fillets.
- 5
Dress the Salad
Pour the dressing over the salad and toss gently to coat all ingredients evenly.
- 6
Serve
Top with grated Romano cheese and additional black pepper if desired. Serve immediately.
