Burrata Recipe
olive tapenade, heirloom tomato, olive oil, crostini
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Crostini
Preheat your oven to 400°F (200°C). Arrange the crostini on a baking sheet and brush lightly with olive oil. Toast in the oven for about 5-7 minutes, or until golden and crispy. Remove from the oven and set aside.
- 2
- 3
Assemble the Dish
On a serving platter, place the burrata cheese in the center. Surround it with the sliced heirloom tomatoes. Spoon the olive tapenade over the burrata and tomatoes.
- 4
Drizzle and Season
Drizzle the olive oil generously over the entire dish. Season with sea salt and freshly ground black pepper to taste.
- 5
Serve
Garnish with fresh basil leaves. Serve immediately with the toasted crostini on the side for dipping.
