Buffalo Chicken Dip Recipe
A creamy blend of chicken and buffalo sauce served with tortilla chips.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Buffalo Chicken Dip Ingredients
Method
Instructions
- 1
Prepare the Mixture
In a large mixing bowl, combine the cooked shredded chicken, cream cheese, buffalo sauce, and ranch dressing. Mix until well combined and creamy.
- 2
Add Cheese
Fold in the shredded cheddar cheese until evenly distributed throughout the mixture.
- 3
Bake
Transfer the mixture to a baking dish and spread it out evenly. Preheat the oven to 350°F (175°C) and bake for about 20-25 minutes, or until the dip is bubbly and lightly browned on top.
- 4
Serve
Remove from the oven and let it cool for a few minutes. Serve warm with tortilla chips for dipping.
