Bolognese Recipe
Whipped ricotta, pecorino romano, and basil
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Ingredients
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Bolognese Ingredients
Method
Cooking Directions
- 1
Prepare the Base
In a large skillet, heat the olive oil over medium heat. Add the onion, carrot, and celery, and sauté until softened, about 5-7 minutes.
- 2
Cook the Meat
Add the ground beef and ground pork to the skillet. Cook until browned, breaking up the meat with a spoon, about 10 minutes.
- 3
- 4
Add Tomatoes and Seasoning
Stir in the crushed tomatoes, oregano, salt, and black pepper. Bring the sauce to a simmer, then reduce heat to low and let it cook for at least 30 minutes, stirring occasionally.
- 5
Prepare to Serve
Once the Bolognese sauce is thickened and flavorful, serve it over your choice of pasta. Top with whipped ricotta, grated Pecorino Romano, and chopped basil.
