Black Spaghetti Recipe
rock shrimp, oven roasted tomato, agrodolce, lemon
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Black Spaghetti
Bring a large pot of salted water to a boil. Add the black spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Rock Shrimp
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add rock shrimp and cook for 3-4 minutes until they turn pink. Season with salt and black pepper to taste.
- 3
Combine Ingredients
Add the oven roasted tomatoes and agrodolce sauce to the skillet with the shrimp. Stir well to combine and heat through for another 2-3 minutes.
- 4
- 5
Garnish and Serve
Remove from heat, garnish with chopped fresh parsley, and serve immediately.
