Beet Salad Recipe
frisee, apples, candied walnuts, gorgonzola, fig vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Wash and dry the frisee lettuce, then tear it into bite-sized pieces. Core and slice the apples into thin wedges. If using whole beets, cook them until tender, then peel and slice.
- 2
Combine Salad Components
In a large bowl, combine the frisee lettuce, sliced apples, sliced beets, and candied walnuts. Toss gently to mix.
- 3
Add Gorgonzola
Sprinkle the Gorgonzola cheese over the salad mixture. Lightly toss to incorporate.
- 4
Dress the Salad
Drizzle the fig vinaigrette over the salad just before serving. Toss lightly to coat the ingredients evenly.
- 5
Serve
Divide the salad into serving plates or bowls and serve immediately.
