Beet Salad Recipe

inspired by

@jtsurbanitalian

Sep 02 2025

•

30m

•

Serves 4

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Recipe information

Make Beet Salad in just 30m. frisee, apples, candied walnuts, gorgonzola, fig vinaigrette

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Salad Ingredients

4 cups Frisee lettuce

2 medium Apples (preferably Granny Smith or Honeycrisp)

1 cup Candied walnuts

1 cup Gorgonzola cheese

2 medium Beets (cooked and sliced)

Preparation Steps

1. Prepare the Ingredients

Wash and dry the frisee lettuce, then tear it into bite-sized pieces. Core and slice the apples into thin wedges. If using whole beets, cook them until tender, then peel and slice.

2. Combine Salad Components

In a large bowl, combine the frisee lettuce, sliced apples, sliced beets, and candied walnuts. Toss gently to mix.

3. Add Gorgonzola

Sprinkle the Gorgonzola cheese over the salad mixture. Lightly toss to incorporate.

4. Dress the Salad

Drizzle the fig vinaigrette over the salad just before serving. Toss lightly to coat the ingredients evenly.

5. Serve

Divide the salad into serving plates or bowls and serve immediately.

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