Beef Tenderloin Recipe
Make Beef Tenderloin Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Beef
Pat the beef tenderloin dry with paper towels. Rub the olive oil all over the beef, then season generously with salt and black pepper.
- 3
Sear the Beef
In a large skillet, heat the olive oil over medium-high heat. Add the beef tenderloin and sear for about 4-5 minutes on each side until browned.
- 4
- 5
Roast in Oven
Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until it reaches your desired doneness.
- 6
Rest the Meat
Remove the beef from the oven and let it rest for 10 minutes before slicing.
- 7
Serve
Slice the beef tenderloin and serve with your choice of sides.
